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Strong Taste Roasted Garlic Powder And Dehydrated Garlic Flake
Product Name | Toasted roasted garlic powder | ||
Product Type | Roasted | ||
Ingredient | 100% natural garlic | ||
Color | Light brown or deep brown | ||
Specification | 80-100 mesh, 100-120 mesh | ||
Flavor | Typical of garlic, pungent and strong flavor | ||
Ash | < 0.3% | ||
Heavy Metal | None | ||
TPC | 500,000CFU/G MAX | ||
Mold&Yeast | 1,000CFU/G MAX | ||
Coliform | 100 CFU/G MAX | ||
E.Coli | Negative | ||
Salmonella | Negative | ||
Addictive | None | ||
Pesticide Residue | None | ||
Heavy Metal | None |
Product manual | |
1. Product Name | dehydrated garlic slices |
2. Fresh garlic, the raw and auxiliary materials of the product, comes from the filing base of the company. | |
3. Product characteristics | |
(physical, biological and chemical) 1. Physical sensory index | the product is golden or white, flaky, without obvious sensory defects and foreign matters. Moisture content ≤ 6.0% |
2. Chemical indicators | the agricultural residues meet the requirements of the corresponding directives of the importing country. |
3. Microorganism index | total number of bacteria ≤ 105 / g; coliform group ≤ 100 / g; pathogenic bacteria shall not be detected; |
4 indicators of agricultural residues | agricultural residues meet the standards of importing countries and countries |
4. Product specification | 1.8mm-2.5mm |
5. Inner and outer packing materials and packing forms | inner double-layer plastic bags, outer carton packing. |
6. Storage mode | store and sell at room temperature. |
7. Shelf life | 24 months |
8. Intended use | export, for general consumers to eat after cooking, reprocessing of semi-finished products |
9. Use or eat directly after unpacking. | |
10. Product hygiene quality standard | GB / t15691 |