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Chinese Red Dried Hot Millet Pepper / Red Chilli Pepper Spent Natural Food Seasoning Increase Body Resistance
Red Chili & Paprika Products Details | ||
The newest crop Available Materials Chili Whole from China Origin | ||
SHU / ASTA | Length & Size | |
1. Sweet Paprika | Taste: Sweet | 10cm and up |
Similar in Shape: | ASTA:100-220 | Loose Seeds: Below 2% |
New Mexico Chile | 50-200SHU (Super Red) | Broken: Below 3%. |
Anaheim Pepper | 100-500SHU | Type: Stem & Stem less |
California Chile | Hotness Scale: 0-2 | (SAME AS Below-mentioned) |
H.S. CODE: 0904.2010.00 | ||
2. Yidu Chili | Mild | 5-7cm, 7cm and up, 10cm and up |
500-1000SHU | ||
( Costeno Chile ) | 5000-8000SHU | |
60-180ASTA | ||
H.S.CODE: 0904.2100.00 | Hotness Scale: 2-4/ 6 | |
3. Xi An chili | Mild | 5-10cm, 12cm and up |
Crapy Chili | 500-1000SHU | |
Thread Chili | 100-140ASTA | |
Wrinkled Chill | Hotness Scale: 1-3 | |
Similar in shape: Byadgi Chili | 12000-17000 SHU | |
H.S.CODE: 0904.2100.00 | Hotness Scale: 6-7 | |
4. Big & Small | MILD | 5-10cm, 12cm and up. |
Jintiao Chili | 1000-2000SHU | |
2500-3000SHU | ||
H.S.CODE: 0904.2100.00 | Hotness Scale: 3-5 | |
5. Beijing Red Chili | MILD | 5-7cm |
2000-5000SHU | 7cm and up | |
H.S.CODE: 0904.2100.00 | Hotness Scale: 4-5 | 10cm and up |
6. Jalapeños Chili | Mild, 2,500-9,000 | 2”-2 ½” |
H.S.CODE: 0904.2100.00 | Hotness Scale: 3-6 | 5-7cm |
7. American Red Chili | MEDIUM HOT | 7cm and up, 7-15cm |
Guajillo Chili | 3000SHU | |
Hotness Scale: 5-7 | ||
15,000-20,000SHU | ||
H.S.CODE: 0904.2100.00 | 60-120ASTA | |
8. Jinta Chili | HOT | 5-12cm, 12cm and up |
Similar in Shape: | 10000-15,000SHU | |
100-160ASTA | ||
Chili Puya, | 5000-10000SHU | |
H.S.CODE: 0904.2100.00 | Hotness Scale: 6-7 | |
9. Yunnan Chili Cayenne | CAYENNE MILD | 8cm and up, 12cm and up |
Similar in shape: | 15,000-30,000 | |
Arbol Chile | SHU Hotness Scale:7 | |
Thai, or Bird chili | ||
H.S.CODE: 0904.2100.00 | ||
10 | CAYENNE MILD/HOT | 3-5cm, 5-7cm. |
Hebei Chili cayenne | 30,000-35,000SHU | |
Tianjin Chili | Hotness Scale: 8-9 | |
Tien Tsin chili | 60-120ASTA | |
Chaotian Chili Japanese Chili | ||
Tianying Chili | ||
H.S.CODE: 0904.2100.00 | ||
11 | CAYENNE MEDIUM | 3-6cm |
Bullet Chili Cayenne | 35000-40000SHU | |
H.S.CODE: 0904.2100.00 | 60-120ASTA | |
12 | CAYENNE MEDIUM | 3-6cm |
Tianyu Chili Cayenne | 40000-50000SHU | |
Similar: Bird Eyes | 60-120ASTA | |
H.S.CODE: 0904.2100.00 | ||
13. Shanying Chili Cayenne | CAYENNE HOT | |
3-6cm | ||
72000SHU, Hotness Scale: 9. | ||
14. Naga Bhut Jolokia | 800,000-1,041,000SHU | |
Oven dried Bhut Jolokia | Hotness Scale: 10 | |
Oven or Smoked dried | ||
H.S.CODE: 0904.2100.00 | ||
15. Natural Pure | 100-120-140-160-180-200-220ASTA | Powder Mesh Size: 40-60-80-100-120 |
Chili Powder & Sweet Paprika Powder & Crushed | 1,500-5,000-30,000-60,000SHU | |
Form: without seeds without stems. | ||
H.S CODE: 0904.2020.00 | ||
16. Kimchi Red Pepper Powder | Fine & Coarse. | |
Fine & Coarse | 5,000-8,000 SHU | |
H.S CODE: 0904.2020.00 | ||
17. Roasted Chili Products | Producing capacity: 1200-1800kg per hour. | |
Smoked Gu | Roasted Chili Whole | |
Roasted Paprika Powder | ||
18. Merken - Mapuche Spice | Merken is an extremely versatile gourmet product. Its attractive copper color and delicious aromatic smoky flavour will enhance any chef's creations. | |
Ready to use: Sprinkle on fish, shrimp, poultry, beef, vegetables, soups and sauces. Add to potatoes, cheese and pasta. Use in tuna or tossed salads. Great for dipping with olive oil! | ||
19. Hot Chili Paste | Premium Quality HOT Chili Paste & Sauce. about 20 Varieties. | |
H.S CODE: 200190.09 | ||
Certificate | FDA, HACCP, GAP, KOSHER, MUI HALAL, BRC, ISO, ETC | |
Our Main Market & Key Customers | 1. Asia: Japan, Korea, Southeast Asia, Turkey, Kuwait, Iran, Cyprus, Qatar, Dubai (UAE.), Sri Lanka and Middle-East Region. | |
2. EU: Germany, UK, Russia, Ukraine, Latvia, Bulgaria, Portugal, Spain, France, Greece, Italy, Sweden, Turkey, Albania, Hungary | ||
3. America: USA, Canada, Chile, Mexico | ||
4. Oceania: Australia, | ||
5. Africa: South Africa, Sudan, Mauritius. | ||
Mild Whole Chili Packing & Quantity: | Cayenne Chili Packing: | Chili Powder & crushed Packing: |
Bags: | (a) 24kgs bag inner 3*8kgs vacuum bag. | 25 Kg/50lb in HDPE Laminated Paper Bags with liner |
12MT/ 20FCL, 26MTs/ 40FCL for press bale package | 25MT can be loaded in 1*40’FCL container. | |
12MT/40’FCL---woven bag non pressed package | (b) 30lbs carton inner 6*5lbs vacuum bag. | Quantity: 16-18MT/20’ FCL. |
24MT/40’FCL---vacuum package | 23MT can be loaded in 1*40’FCL container. | Packed & transported: under hygienic conditions. |
Carton: | Scientifically graded, hygienically ground. | |
15.672MT/40’FCL-25LBS/carton package. | ||
Shelf life: 2 years at -18°C. | Delivery time: Prompt | Payment: T/T Advance, L/C at sight, Western Union, Escrow. |
Supply capacity: 5000MT/month | Price Terms: EXW, FOB, CFR, CIF | We have to Sell after Signing Sales Contract with Buyers. |
Dried chili | Hotness Dried chille |
ASTA | 160-210 |
Hotness Scale: | 15000-30000SHU |
Length: | 15-20cm, 5-6cm wide |
Loose Seeds | below 2% |
Broken: | Below 3% |
Type: | Stem & Stem less |
Terms of Payment:
1. After sales confirmation signed, 50% T/T repaid, B/L is released as soon as the remainder 50% T/T paid is into our account.
2. After sales confirmation signed, 40% T/T repaid, the remainder 60% is paid against Irrevocable and confirmed L/C at sight.
Delivery Time: Within 2 weeks/40' FCL after signing Sales Contract & prepaying deposit.
Shipment Port: Qingdao port, China.
Sample: Gratis provide, only pay postage.
ODM & OEM: Acceptable.
Our Advantage: We have the experience of 20 years production & export, the advanced equipment is leading among same industry.