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New Crop Common Red Pearl Red Small Red Beans Adzuki Beans Natural Agricultural Products FOR FOOD
Red adzuki bean is a kind of grains, rich in protein, vitamins and trace elements, which has the effect of diuresis and edema reduction.Usually love to eat greasy food will cause spleen and stomach dampness and heat, spleen and stomach dampness and heat is a factor leading to high blood lipids, high blood lipids will gradually promote arteriosclerosis, leading to increased blood pressure.Red beans have a damp-promoting effect, which can reduce blood lipids and restore the elasticity of blood vessels.Red beans are rich in dietary fiber, which can promote intestinal peristalsis and improve habitual constipation.This product contains a certain amount of iron, iron is a component of hemoglobin, for anemia, slight dizziness can be used as diet therapy.Damp originates from the spleen, while damp weight leads to deficiency of the spleen. Red bean has a damp-promoting effect and can invigorate the spleen and improve immunity.
Small Red Bean / adzuki bean / red bean | |
ADZUKI BEAN | |
1. Origin: | Heilongjiang Province |
2. Crop: | 2019 |
3. Quality: | Grade One |
4. Specifications: | Size 3.0/3.5/4.5/5.0/5.5 |
Moisture 16% max; | |
Admixture 0.5% max; | |
Imperfect:3% max; | |
Cooking time: less than 60min with hot water | |
5. International Certificates | Phytosanitary Certificate issued by CIQ. |
Quality Certificate issued by CIQ. | |
Certificate of Origin | |
And other certificates you request. |