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Mulberry Fruit Extract Powder / Mulberry Leaf Powder Anthocyanins / Mulberry Root Powder Extract
Mulberry fruit, a rich source of the major anthocyanin, cyanidin 3glucoside (C3G), has traditionally been used for the treatment of inflammatory conditions including rheumatic arthritis. Mulberry fruit extracts elicited protection against carrageenan-induced inflammation.
Function
1. Weight can enhance immune organs.
2. Be able to enhance the non-specific immune function
3. Increase the role of humoral immunity.
4. For T-cell-mediated immune function has a significant role in promoting.
5. Have a preventive effect on cell mutation.
6. With anti-hepatitis B virus and anti-effects of AIDS
ITEM | SPECIFICATION |
Product Name | Mulberry Fruit Extract |
Latin Name | Fructus Mori |
Appearance | Red Brown Fine powder |
Used Part | Fruit |
Active Ingredients | Anthocyanidins |
Specification | Anthocyanidins 5%-25% By HPLC |
Particle size | 100%through 80 mesh |
COA | Available |
Storage Life | 2 Years |