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PHYSICAL AND CHEMICAL ANALYSIS | |||
NUMBER | DETECTION ITEM | LIMIT VALUE | |
1 | Moisture | ≤8% | |
2 | Ash(total) | ≤6% | |
3 | Ash insoluble in acid | ≤0.5% | |
4 | SO2 | ≤100PPM | |
MICROBIOLOGICAL ANALYSIS | |||
NUMBER | DETECTION ITEM | LIMIT VALUE | |
1 | Total plate count | ≤10000/gram | |
2 | Coliforms | ≤100/gram | |
3 | Moulds and yeasts | ≤100/gram | |
4 | E. Coli | Negative | |
5 | Salmonella | Negative in 25gram | |
6 | Staphylococci aureus |
1. PACKAGING
Inner packing:double plastic bags, Outer packing: .cartons.
Powder use aluminium foil bag as inner packing.
2. LABELLING
Product name,specification,lot number,net weight,date
3. TRACEABILITY
Traceability is guaranteed via the lot code, which is printed on each individual packing and which is repeated on the invoice/delivery note.