Huanan Rongxiang Agricultural Products Processing Co., Ltd.

Huanan Rongxiang Agricultural Products Processing Co., Ltd. The manufactur depends on reducible cost. Competitive relays on high quality.

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Peeled Natural Food Seasoning Fresh Horseradish Lateral Root Without Additives

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Huanan Rongxiang Agricultural Products Processing Co., Ltd.
Province/State:heilongjiang
Country/Region:china
Contact Person:MrsChan Ann
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Peeled Natural Food Seasoning Fresh Horseradish Lateral Root Without Additives

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Brand Name :OEM
Model Number :Fresh Horseradish
Certification :ISO,HACCP
Place of Origin :China
MOQ :Negotiable
Price :Negotiable
Supply Ability :20TON/month
Delivery Time :14-20WORK DAYS
Packaging Details :5kg/bag,Weight Per Carton: 10kg,11ton/20’GP
Flavor :Typical of horseradish
Product Name :horseradish main root
Addictive :None
Pesticide Residue :None
Mold&Yeast :1,000CFU/G MAX
E.Coli :Negative
Salmonella :Negative
Product Type :Peeled, White raw material
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Fresh Horseradish lateral Root Natural Food Seasoning Fresh Horseradish Aioli Sauce

Product Name Fresh horseradish main root
Product Type Peeled, White raw material
Ingredient 100% pure Horseradish
Color White
Flavor Typical of horseradish
Addictive None
Pesticide Residue None
Heavy Metal None
TPC 300,000CFU/G MAX
Mold&Yeast 1,000CFU/G MAX
Coliform 100 CFU/G MAX
E.Coli Negative
Salmonella Negative

A fresh horseradish root has got to be one of the ugliest items in the produce section of our grocery stores. But, this unsightly root makes the most wonderful Fresh Horseradish Aioli Sauce that compliments perfectly with prime rib roast or a nice juicy steak. It is also delicious as a spread for sandwiches or over steamed/roasted vegetables. A true aioli is a garlic infused mayonnaise from France and one of the best sauces to dip a french fry into. Aioli can be adapted and flavored in many ways with the addition of herbs and spices. Our recipe for Lemon-Dill Aioli Sauce is one of our favorites and we use it to accompany fish of any kind. This fresh horseradish aioli sauce is perfect with beef. I’m dying to try it with a beef french-dip sandwich!

Although horseradish root will keep for a week or two in the refrigerator, it begins to dry out and loose flavor as it ages. I am betting that horseradish root is not one of the items that you purchase on a regular basis so have the produce guy cut off a smallish piece, about three or four inches long. Our recipe requires about three tablespoons of grated horseradish. At nearly $10 per pound you don’t want to purchase more than you need.

Peeled Natural Food Seasoning Fresh Horseradish Lateral Root Without Additives

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