Huanan Rongxiang Agricultural Products Processing Co., Ltd.
Huanan Rongxiang Agricultural Products Processing Co., Ltd. The manufactur depends on reducible cost. Competitive relays on high quality.
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Cold Pressed Perilla Oil For Processing Capsules Antioxidant Prevention Of Multiple Diseases
| Nutrition | Energy : 3700kJ Protein: 0g Carbohydrate : 0g Sodium: 0mg |
| Product Name | Pure Perilla seed Oil |
| Advantage | NON-GMO Perilla seed |
| Color | Brownish red Color |
| Flavor | Rich Sperilla seed Flavor |
| Main Ingredients | Perilla seed Oil |
| Allergen | SPerilla seed |
| Serving Suggestion | Perfect for cooking and dressing all types of dishes, salad, noodles and soups. |
| Shelf Life | 24 months |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Delivery Time | 15-25 days |
| Certificate | HACCP,ISO,FDA |
The quality of perilla oil has a decisive relationship with production technology and raw material producing area.
The raw material of perilla oil produced by our company is perilla seed produced in huanan of Heilongjiang Province.
It is a new product in the current season, so it tastes fresh and fragrant with linolenic acid content as high as 65-68%.
This product is the first time to press oil by hydraulic press. It has not been refined or added. The acid value meets the edible standard, and the storage time is long.Our Perilla oil exports Japan, South Korea for many times, good quality and stability.
At the same time, it can be used as the base oil of massage oil and the ingredient of cosmetics
| Technical Data Sheet | ||
| Product name | high quality cold press oil plant base oil food grade bulk perilla seed oil | |
| Inspection project | Standard requirements | Test results |
| transparency | Clear and transparent | Clear and transparent |
| moisture and volatile content | 0.05 | 0.04 |
| (%)≤ | ||
| Insoluble impurity(%)≤ | 0.05 | 0.02 |
| acid value(mgKOH/g)≤ | 3 | 0.25 |
| Peroxide value(mmol/kg)≤ | 10 | 0.93 |
| Fatty acid content | ||
| palmitic acid C16:0 | 4.0-12.0% | 5.90% |
| stearic acid C18:0 | 1.0-4.0% | 1.50% |
| oleic acid C18:1 | 10.0-25.0% | 11.90% |
| linoleic acid C18:2 | 10.0-25.0% | 14% |
| linolenic acid C18:3 | 50.0-70.0% | 64.40% |
